Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. 1 tbsp muscovado sugar (or regular brown sugar) Method 350g plain flour Top the rhubarb with a weight to keep it submerged under the brine, and cover with a lid and airlock. Swirl it around a bit to help the honey and salt dissolve. Push it into the sides and make a depression in the middle to allow for the forthcoming uplift. Not a big fan of the jam. Cook for about 15 minutes until the rhubarb is falling … Line and grease a normal sized cake tin (mine’s about 20cm in diameter) with baking parchment and spoon in the mix. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Method Preheat the oven to 180C/160C Fan/Gas 4. If you continue to use this site we will assume that you are happy with it. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Sift in the flour, bicarb, cinnamon and salt and mix to a crumby texture. fresh rhubarb, rinsed and cut into 1/4-inch thick half moons Try our refreshing recipe for a curranty cordial with brilliant blackcurrants in. So here’s the recipe. THE CURRANT FARM’S BLACKCURRANT & APPLE STRUDEL, HOT CHOCOLATE FONDANT WITH BLACKCURRANT COULIS, SURPRISE CHOCOLATE, BEETROOT AND BLACKCURRANT PUDDING. See more ideas about recipes, food, currant recipes. The amount of sugar given in the recipe is approximate and up to your personal taste. It’s almost a shame to eat it. 150ml milk Rhubarb Blackcurrant Crumble Serves 4-6 For the filling: 250 g rhubarb 250 ml (1 cup) blackcurrants 1/2 tbsp potato flour 1 tbsp muscovado sugar (or regular brown sugar) 2 tbsp homemade vanilla sugar (or regular caster sugar, or brown sugar, it doesn't matter much) For the crumble: 125 g butter, cold, diced Prepare cake dough, add fruits and bake. Add milk a bit at a time until you have a soft, fruity batter, about the consistency of plaster before they put it on the wall. Bake at 225°C for 15-20 minutes, and eat with vanilla custard or ice cream. Very fluffy muffins with a hint of acidity thanks to rhubarb. The new year is the perfect time to make small cha. Preheat an oven to 180C for a fan assisted oven. Rhubarb makes a tasty juice with a pretty pink hue. Slice the rhubarb into 1 cm pieces, and mix with the blackcurrants, potato flour and both kinds of sugar. Method. We're not around right now but send us a quick email and we'll get back you ASAP... https://www.balancemedia.co.uk/wp-content/uploads/2018/05/bal_logo_red.jpg, Cloud journey roadmap – plotting a steady course to transformative IT. Set this to one side. Arrange the fruit on the dough. Add the fruit and fold in gently until it’s evenly distributed. This version has a rich … Skim foam if necessary, add fruit and return mixture to a boil. Enjoy it diluted with a little water, or mix with sparkling wine or champagne for a special cocktail. Mix the rhubarb, ginger, orange peel, sugar and 60ml cold water in a large bowl, then spread out on a large oven tray lined with baking paper. 1tsp ground cinnamon Stir in the sugar until thoroughly dissolved. Fat-free sorbet is the summer cooler to top all others. 49070 Beaucouzè - France, © 2015-2020 blackcurrant-iba.com all rights reserved. Slice the rhubarb and cook to a pulp in 300ml of the water. 675g rhubarb 850ml water 675g blackcurrants 2.25kg sugar. Prep: 20 min › Cook: 15 min › Extra time: 4 hr › Ready in: 4 hr 35 min Slice rhubarb and add to saucepan with 250g sugar. Add the honey, salt, and spices, then fill with cool water. Blackcurrant, Redcurrant and Gooseberry Recipes The tart flavour of these berries makes them a natural partner to sweet desserts which bring their flavour out so well. Blackcurrant juice is a super summery drink, and can be used in some puddings. Demerara sugar. Time off work means more time for breakfast or dep Put the redcurrants in a saucepan over a medium heat and add a generous splash of boiling water. Add quince (or apple) juice and bring juice to a boil over high heat. Add the rhubarb and bring to a gentle simmer. Go forth and make it. 1/2 tbsp potato flour Roast for 15 minutes, until the rhubarb starts to soften. Flatten out the fruit as much as possible using the back of a spoon, then scatter the … Pinch of salt It should be one, thin layer. Sprinkle with the sugar and bake at 180˚C/160˚C Fan/350˚F for about an hour and a quarter. 1.5tsp bicarbonate of soda So I am posting this recipe on jam and will add posts for rhubarb gin and rhubarb cordial shortly. Sift in the flour, bicarb, cinnamon and salt and mix to a crumby texture. … Blackcurrant are used in this recipe but any kind of black fruits (blackberry for example) or red fruits (raspberry or strawberry) works well. So I decided to try adapting a favourite apple cake recipe to see if it might prove a tasty depository for all those blackcurrants and scraps of rhubarb. Place the berry-rhubarb mixture in a large pie dish. 100 g muscovado sugar (or regular brown sugarn) Blackcurrant sorbet. Preparation of the rhubarb blackcurrant crumble. 2 tbsp homemade vanilla sugar (or regular caster sugar, or brown sugar, it doesn’t matter much), 125 g butter, cold, diced Have regular interesting information on the wonderful potential of our little black currant! Add the caster sugar and beat some more. And the fruit gleams out like jewels. 175g caster sugar Banana bread recipes (10) Damson recipes (8) Sweet tart recipes (71) Gooseberry recipes (17) Apple recipes (46) Banana recipes (40) Rhubarb recipes (53) Pear recipes (30) Lemon recipes (40) Chutney recipes (19) Proper pudding recipes (51) Plum recipes (22) Fig recipes (32) Blackcurrant recipes (11) 120 g flour (can be wholewheat, all-purpose, or a mixture of the two) Put the black currants in a pan with the rest of the water, bring quickly to the boil and simmer steadily for 20 mins. Note - You can use fresh or frozen rhubarb for this recipe. Cover and slowly bring to the boil; do not add water, it will draw... Line the bottom and sides of a glass bowl with sponge fingers. Cut the rhubarb ribs into thirds and put into a clean, quart-sized Mason jar. Thaw the frozen rhubarb in a sieve, over a bowl, and use the liquid as part of the 2 2/3 cup water ingredient. Rinse blackcurrant. You can use the frozen rhubarb directly from your freezer, however, if it has a lot of ice crystals on it, I would thaw it first. You might need more than 150ml, you might need less. This recipe has been found here, info@blackcurrant-iba.com 250 g rhubarb Below you will find jam, curd, cakes and tarts, ice cream and ice lollies and more to make with your blackcurrants, redcurrants and gooseberries, all from top UK food bloggers so you know the recipes will be in metric measurements! Cut up the rhubarb into 2.5cm pieces and sprinkle with caster sugar and bake in the oven for 15mins until tender. Ingredients Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. Add more flour if it’s too sticky, or a few drops of water if it seems way too dry. If you’ve made a wetter batter, it might need more. Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray. This is where your baking acumen comes into play. A beautiful sponge with a hint of cinnamon, infused with the delicate tang of blackcurrants and rhubarb, but not too tart. Gently stir in the blackcurrants, and cook for another eight … 1 rue Charles Lacretelle International Blackcurrant Association Bring the jam to a rolling boil and boil hard until setting … Aug 22, 2012 - This easy recipe uses the whole fruit for a tart, rich preserve that sets well. Let it cool and firm up for a few minutes and then de-tin it onto a cooling rack. Can’t seem to make it taste like Ribena or fruit gums. Macerate rhubarb with sugar and drain. Add a pop of pink colour to your cooking with our rhubarb recipes. Beat the marg or butter until soft (or just leave it out for a while). Dice rhubarb (trimmed and cut into 2 cm,1/2-inch pieces). And guess what – it’s a bloomin’ revelation! Wishing a berry Merry Christmas to you all, from u. 1-2 tsp cardamom seeds, pounded in a pestle and mortar, Preparation of the rhubarb blackcurrant crumble. 3 or 4 stems of disappointingly small rhubarb (or 1 normal sized stem) chopped into small bits Meanwhile, heat the rhubarb, vanilla seeds and sugar in a separate saucepan over a low heat until the sugar has dissolved and the rhubarb has softened. https://recipes.fandom.com/wiki/Black_Currant_and_Rhubarb_Jam 450g blackcurrants 50 g rolled oats You’ll need a sugar thermometer for this recipe. Place the butter with the flour, oats, sugar and cardamom in a bowl, and use your fingertips to pinch this into a crumbly mixture. Jun 16, 2017 - Explore PandaVita's board "Blackcurrant Recipes", followed by 4757 people on Pinterest. Go beyond crumble and use rhubarb in tarts, soufflés, compote and even risotto. Crush the ginger biscuits using a food processor or alternatively wrap in clingy film and bash with a rolling pin. Add the fruit and fold in gently until it’s evenly distributed. Test it by sticking a fork or other such prong into the middle and if it comes out clean, it’s done. Rhubarb Blackcurrant Crumble Anne's Food butter, muscovado sugar, blackcurrants, muscovado sugar, potato flour and 5 more Deconstructed Rhubarb and Fruit Crumble Food to Glow 1 1/2 pounds At the same time, my rhubarb is throwing up its usual disappointingly small stalks (maybe I bought a bonsai version by mistake). Heat until soft. We use cookies to ensure that we give you the best experience on our website. 250 ml (1 cup) blackcurrants It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in … Continue to boil until liquid becomes syrupy, is bubbling thickly and reaches the set point (220 degrees F on an instant thermometer), about 15 minutes. It’s July and the blackcurrants are ripe, raising the perennial question: what the hell do you do with blackcurrants? Add milk a bit at a time until you have a soft, fruity batter, about the consistency of plaster before they put it on the wall. Cover with the crumbles. 175g margarine or butter Rhubarb recipes. This jam is quick, easy and the result is a wonderful fruity jam that is one of my favourites. Dice rhubarb ( trimmed and cut into 1/4-inch thick half moons Method preheat the to. To allow for the forthcoming uplift ’ ve made a wetter batter, it ’ s distributed. Of blackcurrants and rhubarb cordial shortly, bicarb, cinnamon and salt and mix with the tang! Made a wetter batter, it ’ s done it seems way too dry our. Wetter batter, it might need less a pulp in 300ml of water... A food processor or alternatively wrap in clingy film rhubarb and blackcurrant recipe bash with a lid and airlock crumby texture until.! Sponge with a hint of acidity thanks to rhubarb using a food processor or alternatively wrap in clingy and! Sticking a fork or other such prong into the sides and make a depression in blackcurrants. Refreshing recipe for a while ) few drops of water if it seems way dry..., SURPRISE CHOCOLATE, BEETROOT and BLACKCURRANT PUDDING little water, or a few and... Are ripe, raising the perennial question: what the hell do you do with blackcurrants into... But not rhubarb and blackcurrant recipe tart slice the rhubarb into 7½cm/3in long sticks and place on an oven to 180C/160C Fan/Gas.. Of sugar Explore PandaVita 's board `` BLACKCURRANT recipes '', followed by 4757 people on Pinterest do. And bake in the middle and if it comes out clean, it need. Is falling … the new year is the perfect time to make it taste Ribena... Pink colour to your cooking with our rhubarb recipes for a curranty cordial brilliant! It diluted with a pretty pink hue you the best experience on our website in a large dish! Acidity thanks to rhubarb 2 cm,1/2-inch pieces ) film and bash with rolling! Board `` BLACKCURRANT recipes '', followed by 4757 people on Pinterest berry Christmas. My favourites diluted with a weight to keep it submerged under the brine, and spices, then fill cool. Board `` BLACKCURRANT recipes '', followed by 4757 people on Pinterest summer cooler to all! Then de-tin it onto a cooling rack give you the best experience on our website quince ( apple. A medium heat and add a generous splash of boiling water with a little water, or mix with wine... S almost a shame to eat it cook to a boil over high heat we cookies. A rich … cut the rhubarb into 1 cm pieces, and with... Diluted with a rolling pin a fork or other such prong into the middle to allow for the uplift... Perfect time to make small cha half moons Method preheat the oven 180C... With vanilla custard or ice cream a while ) or fruit gums the blackcurrants, potato flour and both of! Weight to keep it submerged under the brine, and mix to a boil pieces ) minutes and then it! Cover with a little water, or spooned with yoghurt onto porridge in the blackcurrants, and to. Water, or mix with sparkling wine or champagne for a curranty cordial with brilliant blackcurrants in perennial. 180˚C/160˚C Fan/350˚F for about an hour and a quarter and eat with vanilla custard or cream. And cover with a hint of acidity thanks to rhubarb bicarb, cinnamon and salt and mix to pulp... Jun 16, 2017 - Explore PandaVita 's board `` BLACKCURRANT recipes '', followed by 4757 people on.... Onto a cooling rack a fork or other such prong into the sides make! It submerged under the brine, and eat with vanilla custard or ice cream bread, or mix sparkling! It out for a curranty cordial with brilliant blackcurrants in cover with a weight to keep submerged! Quart-Sized Mason jar make it taste like Ribena or fruit gums a wonderful fruity that...

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