* *We are not doctors. Thatcher x Lee x Kenya Farmer. The product is consistent with complex flavor which yields incredible breads, crackers, pasta, puff pastry tarts and more for my family. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent. Organic, heritage wheat flours. Sometimes these varieties are called ‘landraces’ or ‘traditional’ varieties or just known in the region by their local name. Good yielder, high quality; excellent milling and baking wheat. “The majority of wheat is processed into 60% extraction, bleached white flour. University of Alberta. Try it today! Stanley, 1895, Ladoga x Red Fife, developed by Agriculture Canada, Ottawa. A friend of his sent him seed from Glasgow in 1842. This wheat is named after David Fife. Agriculture Canada. Montana Flour and Grain, Fort Benton, Montana www.montanaflour.com Organic and conventional flours, whole grains, and pulses. Ag. Napayo, 1972. Agriculture Canada. How to Enjoy. Heritage Wheat Project | Heritage Gardens | Media | Home, Copyright 2012 SLR Designs original design Caprina Designs, Sharon Rempel - Grassroot Solutions - Green Common Sense Solutions - local food - heritage seed - culture, http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html. A heritage plant has not conceived in a lab, but was selected in the field, probably by farmers, establishing a strong ‘people, plant and place’ relationship. Our Type-85 Bread Flour is the optimal mixture of bran and flour for baking healthy and delicious artisan loaves. Canus, 1935. C.D.A. Prelude, 1913, Downey Gehun x Fraser, Agriculture Canada. Our current Turkey Red grain comes from a farmer in Jefferson Iowa, Scott Shriver. WHAT WE DO. Widely adapted, good quality. (Mida x Cadet) x Thatcher. It pertained to the heirloom wheat (also referred to as heritage wheat) variety known as red fife, the oldest known form of wheat grown in Canada. Early, rust susceptible, was grown mainly in Alberta. Federation x Cicklon. Heritage Wheat Grown in the Heartland Wisconsin has a rich heritage as a wheat-growing state, and over the years many interesting varieties of bread wheat have been grown here. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Pictic 62, 1969. The cold temperature of the flour coming from the fridge or freezer would not be appreciated by the yeast. There are also spiritual and cultural reasons why farmers around the world have treasured certain seeds and varieties for centuries. University of Manitoba. The Heritage Flour Baking Company is passionate about great food and the pure, honest, wholesome flavors that can only be found in nature. (Lerma Rojo x Sonora 64) x Justin. 3 days earlier than Red Fife. Good news, we are taking orders again, as normal. Richard Roberts, Director of the Alliance’s Heritage Seed Restoration Project planted a plot of Sirvinta with seed from one of Maine’s master seedsman, Will Bonsall. We use cookies to give you the best possible experience on our website. 25. In Canada, “whole wheat" is nothing more than white flour with some bran added back in. In the mid and early 1800s varieties were called red or white, based on the color of the kernal, and usually a name of the farmer or region where the variety was grown. Heritage wheat varieties have been discarded in favor of ‘new and improved’ hybrid varieties. His farm has been Certified Organic since 2008, and we know him as a fellow member of the Practical Farmers of Iowa. Chinook, 1952. Equal to Neepawa in yield. Rescue, 1946. In our changing climate, a wheat with those characteristics is most welcome. During the Great Depression, Red Fife largely disappeared. England - Bread for Life. Typically white flour has a shelf life from milling of 12 months. A perfect flour to use when making pizza dough as well as bread. Parent of Garnet. Early, parent of Preston and Stanley. Our current Turkey Red grain comes from a farmer in Jefferson Iowa, Scott Shriver. 28. Agriculture Canada. The Association of Living History and Agriculture Museums (ALHFAM) can provide more information, or the Rural History Center, Reading England. Written by Kelly Dorfman, originally published in Gluten Free & More. 26. The awareness and need for conservation of plant genetic resources (PGR) is growing but few countries have adequate ‘in situ’ or ‘ex situ’ programs for their native plant material, let alone introduced ornamental and agricultural plants. Early, good quality. University of Manitoba. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. With trading and migration wheat has travelled all over the world for 7000 years. This is a tricky one to answer and many people have different views as to what makes a wheat Heritage.  On its own Heritage is a meaningless term and just refers to the parentage of modern wheats.  Practically any endangered variety that is relatively old and has unusual uses/properties which are no longer contemporary should be preserved and encouraged and this probably makes a more real definition of a Heritage Wheat, Some will view Heritage wheats as those which have been subject to the least or no hybridization over time.  They will be typically less suitable to the modern farming processes required in the more industrialised price driven modern agricultural economies, with greater built in disease resistance and higher yields.  Often these are achieved at the expense of taste or colour or structure within a bake.  Heritage wheats are typically better tolerated by those with more sensitive digestive systems, particularly where gluten sensitivities have been identified. England's Heritage Wheat- John Letts . Sirvinta wheat is a newly available Estonian heritage wheat at Maine Grains that is making a resurgence here in Maine thanks to the efforts of the Maine Grain Alliance. Reward, 1928. 2. There are about 200,000 varieties of bread type wheats in the global shopping basket of genetic resources and yet only a few genetic lines of wheat feed the world. This growing pattern is thought to contribute to the higher protein level found in spring wheat. Ottawa. We remove only 15% of the bran from our Type-85 flour, leaving 85% of the nutritional value of our stone milled product. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future. 9. Wisconsin No 2 is a selection of Turkey Red that began in 1905, when the University of Wisconsin sought out a Turkey Red cultivar suitable for growing in Wisconsin's climate. If you look at this picture from Jovial Farms, Carla, on the left, is holding stalks of Einkorn, one of the ancient grains. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. 23. Organic Red Fife Heritage Flour is made from wheat which is the parent variety of all modern wheat grown in Canada today. Park, 1963. For contact details, directions and how to find us. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat (a Ukrainian Heritage wheat). And other than … Agriculture Canada. We’re happy to welcome back our doorsales customers on a pre-booking basis. Organic Heritage Red Fife Wheat Flour Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. Similar to Manitou. These are not mutually inclusive.  A Heritage wheat is not necessarily a Landrace Wheat but a Landrace wheat is likely to be Heritage.  Landrace varieties tend to be regionally specific and suited to a far more local geographical area.  It is quite common for varieties of Landrace wheats to be cross bred to deliver more widely tolerant species combining the best elements of local varieties. 24. Log in to My Shipton Mill to find out more. Products If you notice, there is a considerable difference between the two. 32. Log in to My Shipton Mill to manage your orders and your online experience. Modern varieties were developed for the combine and straw was seen as a nuisance. Flour from the Old Stone Mill is extremely high quality, stone ground from locally grown Red Fife wheat, an Ontario heritage wheat. Idaho. They had friends mail them seeds and seeds continue to travel around the world with people. These superior stone-ground flours aren’t just for those who experience problems with gluten. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Renown x Rescue x Kendle (Midas x Cadet). 3. 6. 7-10 days earlier than Marquis, shatters. Norquay. Heritage variety conservation is a part of a broader picture of a conservation ethic that includes “farmers’ rights” as an aspect of choice of seed. Manitou x R1. Our Home Baking website aims to help you to find your inspiration. Montana. Recognize that these are ‘general’ remarks and only by field testing a variety will you find out how well it grows in your area. Canada. Ladoga, 1888, a land race from Russia. “Heritage” can be defined (S. Rempel) as a variety that was introduced in North America before the 1960s or is a variety that has come with a cultural group as part of their heritage. Agriculture Canada. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. Agriculture Canada. (McMurachy x Exchange) x Redman 3. Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza. French Seed-Saver Jean Francois Berthelot . We use Heritage Turkey Red Wheat for our Type-85 Bread Flour, which gives it a distinctive taste and smell. While not safe for those with celiac disease, people with gluten sensitivity may be able to supplement their diet with heritage wheat, an idea that most should find easy to digest. 33. William Saunders made the cross at Agassiz in 1892. This section represents those varieties of wheats that Shipton Mill consider to be Heritage types. Early, better seed quality than Saunders. Red Fife Wheat is a heritage wheat that is reported to have originated in Russia. Lemhi 62, 1968. The variety strengths appear through the selection and adaptation process when the variety grows in the field. They taste good, produce a good yield in that area, and are adapted to that area. 7. Earlier and higher yielding than Thatcher. There is need for ‘on farm’ variety maintenance and selection that includes farmers’ wisdom and the knowledge from their relationship with the place and the plant. Thatcher type resistant to stem rust races 15B, 11. "Lammas Fayre" Stoneground Wholemeal flour is milled from a unique blend of over 150 heritage wheat varieties developed by Heritage Harvest and grown at Broadfield Farm, Tetbury, Gloucestershire...... “LAMMAS FAYRE” Wholesome White Flour is milled from a unique blend of over 150 heritage wheat varieties developed by Heritage Harvest and grown at Broadfield Farm, Tetbury, Gloucestershire.... Ein’korn is one of the earliest cultivated varieties of wheat. It is the main ingredient in Prairie Heritage Farm's whole wheat sourdough Farmer Bread. Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. That's why we choose our ingredients with great care: organic ancient or heritage grains, organic unrefined sugar, and other organic ingredients. You can use our Word Search tool to search our site. Mostly Mexico. Important note: Orders containing 10 sacks or more will generally be delivered by pallet. The unique properties of Red Fife and its adaptation to the Canadian climate has made it the genetic parent to … Agriculture Canada. Kenya Farmer x Thatcher. WORLD WHEAT PROJECTS & RESOURCES. There is no ‘native’ wheat in North America. Marquis, 1910, Red Fife x Hard Red Calcutta, developed by Agriculture Canada, Ottawa. Soft white spring. 14. Agriculture Canada. “Heritage” varieties were selected under organic farming conditions. Replacement for Cypress (sawfly resistant). For a more in-depth look at heritage flour, have a look at Heritage wheats...what's it all about? 16. The 1% of Canadians who suffer from Celiac disease cannot eat any form of gluten, whether modern wheat or ancient grains. 22. Wheat comes from the grass family Triticeae. First of series of rust resistant varieties. Agriculture Canada. Early, matures under cool conditions. Vavilov also noted a great deal of diversity of wheat in Ethiopia and called this area a ‘Center of Diversity’. Red Fife, named after David Fife, came to North America from Scotland in 1842. Plant scientists confirm that all members of the Triticum species contain a protein called gluten. Articles (Recipes, Blog posts, etc...) 27. Cypress, 1962. Marquis x Kanred. Our Office Hours are Mon – Fri 09:00 to 17:00hrs. Similar to Manitou in resistance and yield. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Garnet, 1925. Tags: Gluten Sensitivity. Sole U.S. agent of Kamut brand wheat, an organic spring wheat with ancient origins. The main ingredient in most baking mixes—and most baking—is regular processed flour, from the warehouses of multinational food corps. Resistant to sawfly. Wheat Montana, Three Forks, Montana www.wheatmontana.com Agriculture Canada. Resistant to stem rust 15B. First utility wheat licensed in Canada. Soft white spring. The Heritage-Wheat Renaissance Sold stem sawfly resistant. A proactive way of working with this reality would be to teach people about disease prevention and how to introduce plants and seeds safely into a new area as well as devise ways of allowing the plant to adapt to the new growing conditions. 5. Dr. Charles Saunders selected at Ottawa, using chewing test for quality. 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