Dried currants, or Zante raisins, are a type of small raisin. ... Raisins or currants soaked in lemon juice can do a decent job of replacing barberries. Zante currants are similar to raisins and currants, just smaller in size, so they can only be used as a substitute on a case-by-case basis. Unfortunately, dried currants aren’t a good substitute for fresh currants (similar difference to using raisins in place of grapes), so I wouldn’t recommend using them in the chutney recipe. They are smaller and will distribute more evenly throughout the dough. If you don't have an electric griddle, you can use a non-stick frying pan or stove-top griddle. And while regular brown raisins can be dry and grainy—not to mention overly sweet—golden raisins have more nuanced flavor and are plump and soft. OR - Chopped black pitted dates which are flavorful and have lots of iron. ... so you can substitute one for the other. 04 of 04. The bread uses baking soda instead of yeast as its leavening agent. They aren’t actually currants. The British often bake with dried currants, instead of raisins. Using the back of your spoon, make a slight dent in the centre of the mixture, then bake for 1½ hrs. Yes, raisins are dried white grapes and currants are dried black grapes, so you can substitute one for the other. However, it is necessary to chop raisins and dried cherries. If you don’t have access to fresh or dried currants, try regular raisins, sultanas (golden raisins), prunes, cranberries, figs or apricots instead. Allow the raisins to soak in the mixture for a … One of the most important skills in cookery is knowing how to substitute likely ingredients The combination will provide both the strong tartness and the fruity element that you need. In place of fresh currants, use blueberries, blackberries or raspberries instead. For something a little less sweet, consider using rum, instead. If you use raisins in this combo, chop them teeny (like currants). But I would roughly dice them first– the dried currants are a lot smaller than regular raisins. rasins, spices, salt, brandy and sherry. Raisins can be substituted for the currants, but I recommend using currants. Serve dried or moisten them up in hot water with both options likely to be of interest. Boysenberry is my favorite! In my family, we add dried currants to our white fruitcake recipe in place of some of the raisins. However, I think you could probably find another chutney recipe that uses fresh fruit and dried currants together. We wanted to know why. So for example go ahead and substitute golden raisins for Thompson seedless or muscat raisins for either of those. Look for them with the raisins in your regular grocery store. Topped them with cranberries … Chopped chocolate is also very popular. Sultanas, currants and raisins are all dried grapes of different varieties Sultanas, currents and raisins depending on the grape. Currants are smaller than raisins so they blend into the batter better. Pack into quart jars and process or freeze. OR - Use dried cranberries which are a little more tart. Of course if you are making scones that may not be a good idea. Can I Use Raisins Instead of Dried Currants? Currants can be found as black, pink, red or white berries, in which red and black ones are commonly known for their use in jellies and jams. Use a total weight of dried fruits equivalent to 300g (or 2 cups if using these dried fruits) and we would have at least half of the mixture in either raisins or sultanas. Zante currants are similar to raisins and currants, just smaller in size, so they can only be used as a substitute on a case-by-case basis. Stir egg mixture into flour mixture just until moistened; fold in Add the raisins. They are all dried grapes. Which fruits can be currant substitutes? Read the What to put in bread pudding besides/instead of raisins - currants? 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