xo. Jenn. When ready to use, thaw the loaves in the refrigerator while still wrapped. Quick breads are best if they are tightly wrapped and stored in the refrigerator overnight. Perfect for breakfast or dessert! Hear me out. Buttermilk Cinnamon Swirl Bread ((Printable Recipe)) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup vegetable oil 1 1/4 cups sugar, divided 1 cup buttermilk 1 egg 1/2 tablespoon cinnamon 2 tablespoons chopped walnuts Preheat your oven to 350 degrees. Then you’ll see what exactly what I’m bragging about. Hope you’re along for the ride too? Bake at 350 for 50-60 … Bake the bread at 350 degrees F for 50 to 55 minutes or until a toothpick inserted in the center of the loaf comes out clean. When it comes out right, Rejoice! If you’re new to baking quick breads,  I’d like to refer you to “Secret” Baking Confessions for Quick Breads” for special tips for baking quick breads. It doesn’t get any better than that! Place the wrapped breads in freezer-grade plastic bags and freeze them for up to three months. Thanks for a great recipe! Ingredients 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 2-1/2 cups sugar, divided 2 cups buttermilk 2 eggs 1 tablespoon ground cinnamon 1 to 2 tablespoons finely chopped walnuts After it was done, I couldn’t wait for it to cool completely. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Similar to brioche, it has a dense and cake-like crumb and a soft, shiny crust. Read More…. Embracing the cozy autumn days with this Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread. I’m in extreme *cinnamon* mode with this Country Cinnamon Swirl Buttermilk Loaf!! You would too, if you made it or make it? HOW DO YOU MAKE CINNAMON QUICK BREAD Throwing this bread together is SO easy. It was oh-so-wonderful. It reminds me of a cinnamon coffee … You have successfully subscribed to our newsletter. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. I always feel so industrious and pioneer-like when I make bread … Will definitely make this many more times. Cinnamon swirl recipe In a bowl beat the butter with the milk, yeast, eggs and vanilla. Roll it out into the 18×9-inch rectangle. In a large bowl, whisk eggs, milk, heavy cream, vanilla, sugar and salt until combined. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. Knead the dough for around 5 minutes or until the dough is elastic and soft. Thank you! Add extra powdered sugar or milk accordingly and drizzle on top of your loaf. To store: Leftover cinnamon bread should be stored in the refrigerator in a sealed container or covered completely. This site uses Akismet to reduce spam. Whoa…. I also changed up the cinnamon sugar by adding in some brown sugar too, to make it even more caramelized. Valerie's Kitchen, Carrot Zucchini Bread with Cream Cheese Walnut Frosting. Thank you so much for your kind comment and review! That makes my day! Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon … Add glaze on either while warm or cooled if you want the cinnamon roll effect. Whisk the buttermilk, vanilla, 1/2 cup sugar, salt, and baking soda together and … No I haven’t but that would be fine if you want to add more or less, depending on your preference. In your mixing bowl, combine 2 cups of flour, 1 teaspoon of baking soda, a half teaspoon each of salt & cinnamon, and a cup of sugar. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, Super moist Country Cinnamon Swirl Buttermilk Loaf infused with caramelized cinnamon sugar swirls that will make your head spin! A tender, melt-in-your-mouth dessert loaf with a sweet and crunchy cinnamon-nutmeg sugar swirl, topped with a silky eggnog icing drizzle and crunchy silvered almonds, this eggnog bread is the perfect addition to a Christmas brunch or an afternoon treat for a holiday get-together with friends. Cinnamon Streusel Bread is an easy quick bread with buttermilk with a cinnamon swirl topped with a crispy sugar crust. Dark rivers of buttery brown sugar and cinnamon meander through the … First time, I forgot to make the glaze, second time I added it, absolutely does not need it. ), or 1 cup milk + 1 teaspoon vinegar or lemon juice. Sprinkle top of bread loaf with remaining cinnamon sugar and cut through batter with a knife to swirl the cinnamon around. If you grew up eating cinnamon swirl bread and have been on the hunt to find something as tasty without the carbs, you are in luck! I used Taste of Home’s recipe, but changed it up slightly by adding a little butter extract to give it a buttery flavor burst to go with the rich cinnamon sugar layers, but it’s not necessary if you don’t have it on hand. So glad you enjoyed it!! While it's not as sweet as a cinnamon roll it has a mildly sweet flavor that is perfect for a snack … This was a fantastic, moist quick bread. Many things can go wrong with baking quick breads, even for the best of the bakers out there. Let cool 10 minutes before slicing. Would be great to give as a thank you to some friends. Cinnamon Swirl Bread is made with the dough for Mamie’s Rolls, the same versatile recipe that’s the foundation for Sticky Buns and Blueberry Dirt Bomb Sweet Rolls. Meaning no rise. Let's bake something easy and delicious and never forget the chocolate! Sprinkle half of the cinnamon topping (enclosed) over batter. Yum! Great warm or room temperature! Delicious and easy.! Set aside. From Cinnamon Roll Coffee Cake to Cinnamon Swirl Bread, cinnamon sugar is a flavor that goes so well in Baked Good Recipes. Excellent. The bread can be stored in the refrigerator for five to seven days. How to Roll Cinnamon Swirl Bread. In a large bowl add the flour, eggs, butter, yeast and milk. Thank you! Bread: Whisk the flour, baking soda, … Pinning this! In a medium size mixing bowl, stir together flour, baking soda and salt. When inserted it should come … This will keep well for up to 1 week. Sorry family, but sometimes a woman has to do what a woman has to do and take one for the team, right? I’m in love with this Country Cinnamon Swirl Buttermilk Loaf! I agree, this is a bread that is definitely awesome to give to some friends. If you are using the cast iron skillet, melt 1 tablespoon of butter and swirl it around. For an egg free version, you will enjoy a cinnamon swirl bread. I love how moist and fluffy that texture is! SPOON remaining batter over topping layer. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. Grease a standard loaf pan. Divide dough into three pieces. This looks amazing and planning to make today for my kids for tomorrow’s breakfast. First, to a large mixing bowl add the flour, sugar, baking powder, cinnamon, salt, buttermilk, vegetable oil, vanilla extract, and eggs. This brings back memories. Spritz the bottom and sides with non-stick cooking spray. Lightly grease loaf pan or line muffin pan with paper baking cups. Spread each rectangle with cinnamon sugar mixture (about 1/3 cup of sugar mixture per loaf). After the dough rises, punch it down and shape the cinnamon swirl bread. It’s a killer combination! Pour half of the batter into pan. Cinnamon keto bread is sweet, but it’s not sweetened with refined sugar like most sweetbreads. This is a quick bread, so mix it up and bake it away quickly after mixing it up before the effect of the leavenings begin to dissipate. Let set. After cooling completely, the Cinnamon Swirl Bread is iced with a simple icing that consists of confectioners’ sugar, softened butter, and a little milk. I’m sorry…but I have to brag! I appreciate it so much! Your email address will not be published. Let’s make Cinnamon Swirl Bread that’s growing with us for centuries! Knead them together until the dough gathers into a ball. (In a good way! Eggnog Bread Recipe. Preheat the oven to 400°. Perfect chocolate chip cookie lover’s dream! Have made it a 1/2 dozen times. In a small bowl combine the remaining 1/2 cup sugar, cinnamon and walnuts together. Mix only until the dry ingredients are moistened to avoid tunnels and a tough texture. As the bread chills, both the flavor and the moisture permeate the bread. Storing and freezing cinnamon bread. In a small bowl, combine 2 1/2 teaspoons cinnamon, 2 tablespoons of brown sugar and 1/4 cup granulated sugar and set aside. Sprinkle about 2/3 of the brown sugar-cinnamon mixture on top of the batter. Preheat oven to 350 degrees and line a 9x5-inch loaf pan with parchment paper, leaving an 1-inch overhang on each side. Hey! xo. After the bread has completely cooled, wrap it tightly in plastic or foil. *Enjoy!*. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. I think the most important tip is to not ever over-mix your batter. Heaven’s to Betsy! I hope you all enjoy!! I did add the butter flavor extract, and took your advice and wrapped it tightly in foil (non-stick) and kept in refrigerator. Test with toothpick. I hope you get to try it! Spoon the remaining batter over top. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Brag, Gloat, Shout it from the rooftops! Theresa I’m so glad you tried it! Watch out! Learn how your comment data is processed. Sprinkle with half the reserved cinnamon/sugar … In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir … // SPOON half of batter into loaf pan and spread evenly. Save my name, email, and website in this browser for the next time I comment. xo, […]  Country Cinnamon Swirl Buttermilk Loaf […]. Sprinkle the batter with the remaining … It’s perfect for that. Quick breads can also be frozen. Thank you for your kind comment and rating. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Hands down, this bread is so freaking moist (thank you buttermilk) and those swirls of cinnamon sugar are glorious!! This coffee cake bread is just what your … Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Ingredients4 cups all-purpose flour ¼ cup white sugar 1 teaspoon salt 1 (.25 ounce) envelope active dry yeast 1egg ¼ cup melted butter 1 ¼ cups warm milk (110 degrees F/45 degrees C) 1 teaspoon vanilla extract melted butter for brushing 1 teaspoon ground cinnamon ⅓ cup brown sugar DirectionsStep 1Place flour, white … Great to hear Maureen! Do not overmix. To freeze: Place slices of the cinnamon bread in a ziplock … “Secret” Baking Confessions for Quick Breads”, Lemon Strawberry Pound Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes. Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Bake your cinnamon swirl bread … Spray with non-stick spray a 9X5 loaf pan and pour in half of the batter. In a large bowl, combine the flour, 1 cup sugar, baking soda, and salt together, set aside. Great to hear Martha! Moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar.   Just keep on baking and learn! Roll out into 3 rectangles, approximately 8x10 inches. Beat with a hand mixer for 3 minutes, until fully combined. Thank you for the recipe. They are nuts for cinnamon and brown sugar – have you ever tried doing 11/2 the amount of cinnamon swirl? Now, here’s the recipe for this Country Cinnamon Swirl Buttermilk Loaf! Bake at 350 for 50-60 minutes until done in middle using a tester or feel the top with your finger tip to make sure it's firm and baked through. let sit for 5 minutes before using. Butter a 9”-x-13” casserole dish and arrange bread slices in an overlapping layer. // STIR together water, oil, eggs and quick bread mix until well blended. Thank you so much Christie! Sprinkle top of bread loaf with remaining cinnamon sugar and cut through batter with a knife to swirl the cinnamon around. Ooooh. Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. If you are using a cast iron skillet, … The first time I ever made homemade bread it was a cinnamon loaf like this. In a medium bowl, combine the buttermilk, egg, butter extract (optional) and oil, then add in the dry ingredients just until moistened. Sprinkle with 2/3rds of the cinnamon sugar mix and then top with remaining batter. To begin, preheat your oven to 350 degrees. To make glaze, add ingredients together and whisk to get the consistency you want. I’ve made lots and lots of various quick breads over the years and this one is now one of our favorites. Bake for about 50 minutes. Kim this Country Cinnamon Swirl Buttermilk Loaf sounds and looks PHENOMENAL! In a bowl, … Perfect for all of the autumn weekends ahead, and best enjoyed warm right out of the oven with … So, don’t ever feel alone or give up. Add the sugar and the flour and stir to combine. I used vegetable oil instead of canola and vanilla instead of the butter extract and it came out great! Your batter 1 teaspoon vinegar or lemon juice, sugar and 1/4 granulated. With cinnamon sugar and cut through batter with a hand mixer for minutes! Ingredients together and whisk to get the consistency you want the cinnamon around easy and delicious and forget... 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