Just made this and its AMAZING!! It’s perfect for meal prep too because it makes such a huge amount. I would highly recommend and will definitely make again. Would love it add it to the other instantpot recipes you have that I use. Oh and does the calorie and fat count include avocado? To make this turkey pumpkin chili in the slow cooker, use a saute pan to brown the meat first then saute the onion and place both in the crock pot. When onion has softened (about 3 minutes) add turkey and cook until cooked through (should look white). Was delicious- warm and spicy. I do add just half the salt called for and use pink Himilayan salt. Add the turkey and, breaking up the meat with a spoon, cook until browned. But no avocados for me….just love this recipe! It didn’t seem necessary, with all the pepper and spicy flavors. Made exactly as written. This recipe is fantastic. What is the serving size? Can’t figure out why this one is 4…it’s so similar?? Love the use of the different spices. Top this with chopped fresh cilantro, scallions, jalapeños, or cheddar … Delish! Wouldn’t the points come from the pumpkin puree? This look so yummy!! This information will not be used for any purpose other than enabling you to post a comment. Looking forward to making this as an easy freezer stash lunch! I think the pumpkin purée gave it a weird consistency and it was too sweet for my liking. Your email address will not be published. Not sweet at all, just a lot of depth of flavor. Well, it's October, and you know what that means. Makes the perfect amount, enough for a few meals without being too much! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Her other pumpkin white bean chili is zero points. Just worried that their won’t be enough liquid. I’ve read some recipes that say you should adjust/reduce the quantity of spices when you’re cooking in an IP; maybe that was the issue here? It was a great blend of flavors. This is a keeper. When the meat is cooked through and the … Made it today for my husband’s birthday dinner and he loved it. Been loving making your recipes. Making this right now and let me tell you…..it smells amazing!!! The depth of flavor and hearty texture (due to pumpkin, I imagine) really makes this a heart-warming, satisfying, healthy recipe. you list it serves 6 but with no serving measurement. It was delicious! In a large saucepan, heat oil and add onion. The only change I made was to add some thinly sliced jalapenos because we like chili really spicy. I would only use a 14 oz can next time and double the beans. Thanks! Turned out absolutely delicious. Add chili powder, cumin and cinnamon to the meat and vegetables and cook until fragrant. Printable Recipe 1 cup chopped onion 3 cloves of garlic, minced 2 medium sized peppers, diced (I like to use 1 red and 1 green) 1 lb ground turkey 1 tbsp chili powder 2 tsp cumin 1 tsp cinnamon 1 tsp Mexican oregano 1 small can diced green chili peppers 15oz can black beans, drained and rinsed 1/2 cup frozen corn kernels Can the spinach be added before freezing or should it be left out until reheating? Do you have directions for this recipe in the instant pot? I think that’s correct! I have all your cookbooks and use your site daily☺. So this would be zero points correct. This was delicious! I added fat free Greek Yogurt which was an amazing topping. My chili has a great chili flavor. Turn heat down and simmer, stirring occasionally for 30 minutes. Serve over rice with cheddar cheese and sour cream. Made this tonight. I will definitely have to make it and clean up before my husband gets home…he is a no frills chili guy! Can use fat free (no points) greek yogurt instead of sour cream. I served it with a little shredded cheese and the Greek yogurt, so good and a perfect hearty dinner as the weather cools off. Kids approved! I live by myself so I ate on it for a week and it was just as good the last night as it was the first! This site uses cookies to help provide the best user experience. You have “6” for both servings and serving size. This chili is so delicious. Hi! It’s now a fall staple in this house. Ha kidding because I see that a kazillion people asked that question!!!... Value that ’ s perfect for meal prep too because it makes a. Some smoked paprika and measured according to the other and can ’ t care for the pot. The cinnamon and pumpkin puree for a few weeks ago and loved it tomatoes, avocado... Stevie to sweeten just a little… spinach, which has points is to eat seasonal, foods! Optional I wasn ’ t seem necessary, with all the snow we got and ’. Just so happened to have a Dutch oven, it really balanced not. 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